Natasha’s Law – Critical Industry Update

Read our team’s latest round-up of industry news related to Natasha’s Law. A link to the full article on The Caterer is provided at the bottom of the page.

In an article published in The Caterer on the 26th April 2021, our expert team shared the latest round-up of industry news related to Natasha’s Law and the UK Food Labelling Resource. Here’s a taste of the full article:

– With reopening comes extra pressure on time and resources. We produced a new guide identifying the top risk points of allergen contamination and food information and how to address these in your kitchens. The guide is available to download on our website.

– We’re getting lots of questions about the format of labels, their size, the level of detail required and whether or not they will withstand heating and / or freezing. Stephen Nolan, Managing Director of Nutritics and Ben Toft, an expert in hardware with Peak-Ryzex shared their advice on what you need to consider.

We’re delighted to see the start of reopening of the food sector across the UK – it’s great that we can all get back to what we love best, making and enjoying good food with customers, friends and family! With reopening comes extra pressure on time and resources so do keep an eye on our website for more blog posts and answers to the latest FAQs so you can be prepared for Natasha’s Law by 1st October 2021. 

The Caterer is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry (including restaurants, hotels, foodservice, pubs and bars) providing news, analysis and features about senior industry professionals, businesses and trends. It is regarded as the market-leading provider of hospitality industry news and views.

Check Out the Article in Full

Read the industry update in full at thecaterer.com. 

Natasha’s Law – Critical Industry Update on The Caterer