Ensuring the accuracy of the allergen information in the foods served in your business requires ‘Allergen Management’ to become a function of your business in the same way Food Safety Management is. Implementing allergen management should be integrated with your existing HACCP plan. Everyone in your business has a responsibility to ensure the provision of correct allergen information so make sure adequate training is given to empower staff with the knowledge they need to keep the system operating as expected. Define exact roles and responsibilities and appoint a person who validates the ingredient formulas of every food used in your business on a regular basis. Ask your suppliers to let you know if there is going to be a change to a product and use an electronic food information management system to make managing the information quick and easy.