How to Prepare for Inspections/Audit

A Guide for Food Businesses

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How to Prepare for Inspections/Audits

From 1 October 2021, the way food businesses provide allergen labelling information on Pre-packed for Direct Sale (PPDS) food will change. In this short, easily digestible resource guide we provide a complete introduction to Natasha’s Law. This includes: 

  • The Concepts and Terminology You Need to Know 

  • Essential Information Related to Cross-Contamination

  • How to Approach Inspections and Audits

  • Preparing Your Business – Tips and Advice

A Guide for Food Businesses

Fill in the form below to download your copy of How to Prepare for Inspections/Audits, a Guide for Food Businesses. 

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UK Food Labelling Resource
United Kingdom  



UK Food Labelling Resource is a non-profit initiative aimed at increasing the level of awareness about food labelling in the UK in advance of legislative changes.


This initiative is not affiliated or associated with NARF, the Natasha Allergy Research Foundation.


T: 0203 769 2226

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